We offer cakes that marry both flavour and texture. Our light and moist sponge cakes are paired with a fluffy swiss meringue buttercream, to which we strongly recommend adding our signature crumb for a unique textural element. Top it off with our home-made fruit curds and you have a perfect balance of sweet and tart. 

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All our cakes are decorated using buttercream and designs are customised to your specific needs and requests. We are constantly researching and developing techniques to decorate cakes that typically would only be done using fondant, including 3D cakes. 

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Flavours:

Choose from our signature combinations, or create your own.

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Signature combinations

• Lychee raspberry - Lychee sponge filled with home-made raspberry curd and lychee pieces *popular*

• Passionfruit blueberry - Passionfruit sponge filled with home-made blueberry sauce

• Citrus burst - Vanilla sponge filled with home-made lemon curd and a salted vanilla thyme crumb

• Chocolate raspberry - Chocolate sponge, filled with home-made raspberry curd and a vanilla crumb *popular*

• Coffee caramel - Vanilla or chocolate sponge filled with vanilla buttercream, salted caramel and a coffee crumb

• Earl grey lemon - Earl grey sponge filled with home-made lemon curd and a vanilla crumb

Create your own

Sponge flavours:

• Vanilla

• Chocolate

• Lemon

• Passionfruit

• Ginger

• Lychee

• Earl grey

• Lime

Filling:

• Buttercream – Vanilla, Chocolate, Lemon, Passionfruit, Raspberry or Salted caramel

• Fruit curd – Lemon, Passionfruit, Raspberry, blackcurrant

• Crumb – Vanilla, Salted vanilla thyme, coffee

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* Please note that for customised designs, the cake will be covered and decorated with vanilla buttercream to allow colours to be applied. 

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Pricing:

Standard cakes with basic designs start from $80 for a 6-inch cake.

Customised cakes (cakes with customised images, patterns etc.) start from $120. Actual pricing is dependent on the complexity of the design and will be quoted after consultation.